|
Item Number
|
Size & Description
|
Features
|
| CM1012-2-3 |
10" x 12" x 2" deep tray
|
Excellent Everyday Home Use "From toast, to tacos, to steak on the grill" Controls mess preparing "Garnish" at the bar.
|
| CM1316-2-3 |
13"x 16"x 2" deep tray
|
Ideal for Carving at Home Roast, Ribs, Chicken and more Great server for hors d'oeuvres, hot or cold.
|
| CM1316-2-3WC |
13"x
16"x
2"
deep
tray
with
6"
high
Clear
Dome
|
Addition
of
"Dome"
protects
food
from
insects,
dust
and
dirt.
Dome
helps
maintain
temperature
by
adding
ice
or
hot
water
to
the
tray.
|
| CM1822-2-5 |
18"x
22"x
2"
deep
tray
|
First
Unit
designed
for
Food
Service
Heavy
Duty
Cutting
surface
and
tray
will
withstand
daily
commercial
use.
Size
of
Choice
for
Average
to
Small
Buffet
Carving
Stations.
|
| CM31TT-2C |
23"x
46"x
5"
deep
DIVIDED
Tray
fits
standard
6
foot
table
|
Special
design
for
the
Barbecue
Caterers
and
those
who
need
space
to
handle
volume
service
in
food
preparation
and
carving.
Separate
Cutting
Boards
and
Divided
Tray
prevents
any
"Cross
Contamination".
|
| CM20CF-2 |
As
above
on
PVC
Cart
|
Designed
for
meat
processors
and
others
who
need
easy
access
to
move
work
area
into
"walk-in
box".
Custom
made
to
meet
your
needs.
|
